3.Keto Chicken Florentine
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Chicken Florentine
Longing for a supper that is wealthy in flavor and simple to cook? At that point this Chicken Florentine will fulfill you!
You can set up this generous supper regardless of whether you battle with cooking. Impeccable to serve during supper with your friends and family, on a chilly climate as well.
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Servings: 1
Fixings:
1 Chicken leg quarter
1 Tbsp Butter
1 Tbsp minced Shallots
1.5 cups Chicken Stock
2 Tbsp Heavy Cream
1 cup new Spinach
Salt and Pepper, to taste
Methodology:
1) Melt margarine in a container at that point sprinkle shallots.
2) Add chicken on the shallots. Season with salt and pepper.
3) Add enough stock to scarcely cover the chicken. Bring to a stew.
4) Cover and poach over low warmth for 20-25 minutes.
5) Take back down of the dish and put in a safe spot.
6) Reduce skillet juices to roughly a fourth of a cup.
7) Add spinach and overwhelming cream. Stew over low warmth until sauce is marginally thick.
8) Return chicken into the dish.
9) Serve hot.
➡️ Nutritional Information:
Vitality – 507 kcal
Protein – 53g (44%)
Fat – 30g (53%)
Starches – 4g (3%)
