Roasted Broccoli
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This is a fresh and different way to make broccoli. I roast many vegetables, but usually they are root vegetables. Sometimes I roast cauliflower, so tonight I decided to try broccoli. So glad I did! It was so good! I put it in the oven while I assembled the rest of the meal. This is definitely coming into the veggie rotation. Tonight I served it with low-carb chicken spaghetti, power greens (kale, chard, and spinach) wilted with fresh lemon juice, and mixed greens with avocado. Great meal. The other recipes will be loaded up later this week. For now, try this broccoli ASAP! You will be glad you did!
Ingredients:
2 large heads broccoli
Extra Virgin Olive Oil
Salt and Pepper
Preparation:
Cut broccoli into floret pieces and place on a cookie sheet. … more at golaura.com at the link above!
