May 28, 2011

May 28, 2011

May 28, 2011

When we eat healthy, we tend to switch to a low-carb diet. It has had the best results for both of us. Tonight I was going to try to make turkey meatballs, but on a whim, I changed my plan to a turkey meatloaf. It turned out really delicious, even though it isn’t very appealing looking. Obviously it doesn’t have any breadcrumbs or stuffing, but I did add ranch dressing mix, two eggs, a tablespoon or two of cream, a cup of minced onions, a cup of minced green pepper, a clove or two of minced garlic, a cup of minced eggplant, lots of salt and pepper and about a cup of grated up colby cheese that I found in the fridge. For side dishes I roasted some sliced eggplant and tomatoes with salt and pepper and I melted little bit of low-fat mozzarella on top before I took it out. The whole thing was served with a tiny bit of sriracha for EXTRA flavor! Low carb and VERY filling!

148/365

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