These tasty teriyaki wild boar meatballs are super quick to make and also freezer friendly. Half this recipe or make the whole batch to feed a crowd or freeze some for later. They’re so delicious, I don’t think you’ll have a problem with having too many of these on hand. This Asian spin on the typical meatball recipe keeps these fresh and exciting, great served over rice, on a sandwich, over greens, or all by themselves as a satisfying snack. An easy homemade teriyaki sauce poured over top makes this recipe really stand out .. bit.ly/34pWCFO
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