Hungarian goulash is a richly spiced meat stew. The caraway seeds and paprika create an irresistible flavor. Our bison stew meat becomes so tender and delicious when slow cooked, it’s one of my absolute favorites. I love this goulash because it’s a great way to mix it up a little from your typical stew. It’s warming but not too spicy, satisfying and the leftovers taste even better. It will also make your entire house smell amazing while it’s cooking .. bit.ly/3opLPn9
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